The main function of skin packaging is to extend product’s shelf life but it also adds features that provide additional values such as self liquid retention to prevent product’s exudation. This delays microbial growth and adds the possibility of displaying vertically the pack.
In a skin pack, both films are sealed over the whole surface except the area occupied by the product, ensuring its most natural and original look.
Specially targeted for fresh meat, processed meat, fish, poultry, ready meals, cheese and pates.
